Giving Tree Cafe Menu
Situated in Phoenix, AZ, Giving Tree Cafe is a haven for vegan and gluten-free enthusiasts, offering a plethora of options in a trendy and casual setting. The menu features delectable starters like the F.O.M.O Platter, satisfying soups like the Papas Potato, and filling mains such as the Buddha Bowl and Vegan Seafood Gumbo. With a focus on sustainability, the cafe provides compostable containers and plastic-free packaging. Customers rave about the flavorful dishes and thoughtful approach to plant-based cuisine. Reviews highlight favorites like the quesadilla and rose cardamom cheesecake, making Giving Tree Cafe a must-visit spot for those seeking delicious, conscientious dining experiences. Whether you're craving a hearty meal or a tasty dessert, this cafe promises to satisfy your plant-based cravings in a welcoming atmosphere.
Starters
F.O.M.O Platter
Raw chia crackers, raw onion bread, seasonal veggies, hummus, guacamole, pico de gallo, spicy vegan cheese, micro greens hummus: zucchini, sesame seeds, olive oil, lemon, garlic, cumin, salt guac: avocado, lemon, onion, cilantro, black pepper, salt pico de gallo: tomatoes, onion, cilantro, black pepper, salt spicy vegan cheese: macadamia nuts, sunflower seeds, lime juice, coconut milk, nutritional yeast, pink salt, chipotle powder, apple cider vinegar onion bread: onion, sunflower seed, chia, salt, olive oil chia crackers: pumpkin seed, sesame seed, chia, sunflower seed, dulse, garlic, thyme, cayenne, salt, jalapeño, onion, rosemary
Spring Rolls
Raw wrap, fresh herbs, veggies, micro greens, Bangkok sauce carrot, cabbage, clover sprouts, mint, basil curry wrap: zucchini, chia, curry powder, salt, maple syrup Bangkok sauce: almond butter, sesame seeds, lemon, garlic, ginger, chili flakes, salt
Papas Potato - Cup
Yukon gold potatoes, onion, garlic, celery, carrots, parsley, salt, pepper, love
Papas Potato - Bowl
Yukon gold potatoes, onion, garlic, celery, carrots, parsley, coconut oil, salt, pepper, love
Soups
Mains
Buddha Bowl
Roasted maple acorn squash, turmeric cauliflower (coconut oil, cumin, salt, pepper, turmeric), shishito peppers, brussel sprouts, Bangkok sauce (almond butter, sesame seeds, lemon, garlic, ginger, chili flakes, salt) with choice of wild rice or quinoa
Vegan Seafood Gumbo
Okra, jackfruit, shiitake and oyster mushrooms, onion, garlic, pepper, coconut oil, celery, bell peppers, tomatoes, carrots, parsley, okra, eggplant, nori, paprika, sage, thyme, rosemary, fennel, over basmati rice
Amazing Grace
Cucumber, celery, kale, pear, parsley
Brilliant Emerald
Cucumber, celery, spinach, cilantro, shishito peppers, lime
Cold Pressed Juices
Sides
Simple Salad
Fresh greens, sprouts, choice of dressing (vegan caesar, honey mustard, peach vinaigrette, cilantro vinaigrette, bangkok dressing)
Shishito Peppers
Coconut oil, agave, salt
